ALICIA VALDEZ
Luxury experiential dining event by We Are Ona, photographed by Alicia Valdez in New York

We Are Ona

Luxury Brand Activations & Experiential Dining

New York, Paris, Miami

A creative culinary studio at the intersection of hospitality, food, design, and atmosphere — producing luxury brand activations, immersive pop-ups, and experiential dining events across New York, Paris, and Miami.

In collaboration with Alexandre de Betak & Sabine Marcelis

Visual Approach

A table can hold the same visual discipline as a look.

What draws Alicia to hospitality is the same tension she finds in fashion — atmosphere, anticipation, and the emotional charge carried through detail. Each We Are Ona experience exists as its own world, shaped through material, pacing, light, and human presence.

Her role is to translate that language through image with precision and restraint. Photographing alongside Alexandre de Betak and Sabine Marcelis meant working within environments that were already deeply authored, allowing the images to belong to the space rather than compete with it.

The approach is rooted in sensitivity: following the movement of light through a room, the quiet tension between guests and objects, and the emotional temperature that lives in the moments before a space fully settles.

Paris

Alexandre de Betak

All candles, no fill light. Leaning into the darkness rather than correcting it, the imagery remains slow, cinematic, and intimate — preserving the tension between elegance and mystery exactly as it lived in the room.

New York

Alexandre de Betak

Sharper energy, illuminated surfaces, and a faster social rhythm. The design was already carrying so much visual weight, so the focus became moving through the space without flattening it — letting the room breathe and finding the image inside its momentum.

Miami

Sabine Marcelis

Daylight, translucency, and horizon. Shot on film, allowing the tonal softness of the medium to stay true to the way Marcelis's work moves with color and light through material. The medium needed to remain in service of the subject.